A bold and zesty Peruvian seafood shot made from the citrusy marinade used in ceviche. This flavorful mix of lime juice, fish stock, garlic, ginger, cilantro, and ají limo (Peruvian chili pepper) is blended with bits of fresh fish or seafood. Served chilled in a small glass, Leche de Tigre is both a flavorful appetizer and a popular hangover remedy—spicy, tangy, and full of energy.

A classic Peruvian appetizer featuring boiled yellow potatoes topped with a creamy, mildly spicy Huancaína sauce made from fresh cheese, ají amarillo (Peruvian yellow chili pepper), milk, and crackers. Typically served cold on a bed of lettuce and garnished with black olives and hard-boiled egg slices. Rich, flavorful, and colorful, Papa a la Huancaína is a beloved dish throughout Peru.

A traditional Peruvian dish featuring tender boiled yuca (cassava) served with a creamy and mildly spicy Huancaína sauce made from fresh cheese, ají amarillo (Peruvian yellow chili pepper), milk, and crackers. This comforting appetizer is often garnished with black olives and hard-boiled eggs, offering a delicious twist on the classic Papa a la Huancaína.

Causa limeña is a classic Peruvian cold appetizer made from layers of seasoned mashed yellow potatoes filled with ingredients such as shredded chicken, tuna, seafood, or vegetables. The potato mixture is flavored with ají amarillo (yellow chili pepper), lime juice, oil, and salt, giving it its distinctive bright yellow color and mildly spicy, tangy taste. It is traditionally garnished with hard-boiled eggs, black olives, lettuce, and mayonnaise.

A bold and zesty Peruvian seafood shot made from the citrusy marinade used in ceviche. This flavorful mix of lime juice, fish stock, garlic, ginger, cilantro, and ají limo (Peruvian chili pepper) is blended with bits of fresh fish or seafood. Served chilled in a small glass, Leche de Tigre is both a flavorful appetizer and a popular hangover remedy—spicy, tangy, and full of energy.

A vibrant and refreshing Peruvian dish made with a variety of fresh seafood—typically including fish, shrimp, squid, and octopus—marinated in freshly squeezed lime juice. Mixed with sliced red onions, cilantro, and ají limo (Peruvian chili pepper), the ceviche is zesty, spicy, and full of flavor. Traditionally served with sweet potato, corn, and crunchy cancha (toasted corn), Ceviche Mixto is a delicious taste of Peru’s coastal cuisine.

A bold twist on Peru’s iconic dish. Fresh fish is marinated in freshly squeezed lime juice and mixed with red onions, cilantro, and a generous touch of rocoto—a spicy Peruvian chili pepper that adds vibrant heat and flavor. Served with traditional sides like sweet potato, corn, and cancha (toasted corn), this ceviche delivers a perfect balance of citrus, spice, and freshness.

A mouthwatering Peruvian-Chinese fusion dish. This flavorful fried rice combines tender cuts of chicken, beef, and a variety of fresh seafood—such as shrimp, squid, and mussels—stir-fried with eggs, green onions, ginger, and soy sauce in a blazing hot wok. A rich and satisfying dish that blends land and sea with bold, smoky flavors.

Chaufa de carne is a popular Peruvian fried rice dish inspired by Chinese cuisine. It is made with stir-fried rice, tender strips of beef, eggs, green onions, soy sauce, and vegetables, all cooked over high heat for a smoky, savory flavor. This hearty dish combines fresh ingredients with bold seasonings, making it a flavorful and satisfying meal.

A classic Peruvian-Chinese fusion dish. This savory fried rice is stir-fried with tender pieces of chicken, scrambled eggs, green onions, and soy sauce, all tossed together in a hot wok for bold, smoky flavor. Packed with flavor and inspired by Chinese cuisine, Arroz Chaufa de Pollo is a favorite comfort food across Peru.

A flavorful and colorful rice dish packed with a variety of fresh seafood such as shrimp, squid, mussels, and scallops. The rice is cooked with a savory blend of garlic, onions, Peruvian spices, and ají amarillo, then finished with white wine, cilantro, and a touch of lime. Rich, aromatic, and slightly creamy, Arroz con Mariscos is Peru’s answer to seafood paella—bursting with coastal flavor in every bite.

A flavorful combination of Italian and Peruvian influences. Fresh fettuccini pasta is tossed in a creamy basil pesto sauce, made with spinach, cheese, and nuts for a rich and aromatic taste. It's served with juicy strips of Peruvian-style beef tenderloin, seasoned and sautéed to perfection. A satisfying and savory dish that blends vibrant herbs with tender meat.

A classic Peruvian fusion dish featuring al dente fettuccine pasta tossed in a creamy Huancaína sauce made with yellow chili peppers, cheese, and milk, served with tender slices of sautéed beef loin (Lomo Saltado-style), onions, and tomatoes. A flavorful blend of traditional Peruvian and Italian influences

is a popular Peruvian dish that blends Chinese and Peruvian culinary traditions. It consists of marinated strips of beef (typically sirloin) stir-fried with red onions, tomatoes, and yellow Peruvian peppers (ají amarillo), often seasoned with soy sauce, vinegar, and spices. The dish is typically served with white rice and crispy French fries, creating a flavorful fusion of textures and tastes. Lomo Saltado is known for its bold flavors, colorful presentation, and the perfect balance between savory, tangy, and slightly spicy notes.

A bold and hearty Peruvian seafood dish. A perfectly fried fillet of fresh fish is topped with a rich, spicy seafood sauce made with shrimp, squid, mussels, and scallops, simmered in a flavorful blend of garlic, onions, tomatoes, and ají amarillo (yellow chili pepper). Served with rice and sometimes yuca or plantains, Pescado a lo Macho is a spicy, savory celebration of Peru’s coastal flavors.

A classic Peruvian stir-fry inspired by Chinese cuisine. Tender pieces of chicken are sautéed with red onions, tomatoes, soy sauce, and a touch of vinegar, then tossed with fresh cilantro and served with crispy French fries and steamed white rice. Bursting with flavor, Pollo Saltado is a vibrant and satisfying dish that perfectly blends savory, tangy, and smoky notes.

Tender strips of beef are quickly sautéed over high heat with onions, tomatoes, garlic, and soy sauce in the style of traditional Peruvian lomo saltado. The savory beef is served alongside or atop fettuccine coated in a vibrant basil pesto sauce, typically made with fresh basil, spinach, cheese, garlic, oil, and nuts. The dish balances the herbaceous creaminess of the pesto with the rich, smoky flavors of the stir-fried beef, creating a hearty and flavorful meal that reflects Peru's blend of Italian and Chinese culinary influences.

a beloved Peruvian-Chinese stir-fry that combines tender slices of beef, crisp vegetables, and pasta.

A vibrant and hearty Peruvian soup made with tender chicken, rice, vegetables, and an abundance of fresh cilantro that gives it a distinctive green color and fresh flavor. This comforting dish is seasoned with garlic, ginger, and Peruvian spices, making it both nourishing and flavorful—perfect for warming up on any day.

A rich and comforting Peruvian soup made with fresh shrimp, potatoes, and rice, all simmered in a flavorful broth seasoned with garlic, onions, and ají amarillo (Peruvian yellow chili pepper). Finished with evaporated milk, cheese, and a poached egg, this hearty chowder is both creamy and spicy—a traditional dish from Arequipa that showcases the bold flavors of Peru’s southern coast.

is a comforting, quick-cooking Peruvian beef and noodle soup.